**(per Kam) i die**

Fudge Puddles a.k.a "Puddles of Yum"













For the "crust" of the cookie:
1/2 c. butter, softened
1/2 c. creamy peanut butter
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
1/2 t. vanilla extract
1-1/4 c. all-purpose flour
3/4 t. baking soda
1/2 t. salt

In a large mixer bowl, combine butter, peanut butter, and both sugars. Beat in egg and vanilla:













Next, in a seperate bowl, mix the flour, baking soda, and salt. Gradually add flour mix. to the creamy mixture:













Chill in the fridge for at least one hour (or if you're impatient like me, in the freezer for about 15 minutes).













Remove from fridge and form into 1" balls. I use a small melon baller scoop to make mine a uniform size. Grease a mini-muffin pan and add 1 ball to each muffin cup:













Bake in a 325 degree oven for about 15 minutes or until very lightly browned. Remove from oven and make an indentation in the center of each ball:













Filling:
1 c. semi-sweet chocolate chips
1 c. butterscotch chips (if you don't like butterscotch, just use milk chocolate chips)
1-14 oz. can sweetened condensed milk
1 t. vanilla
chopped nuts or sprinkles(optional)

In a microwave safe bowl or saucepan, combine all of the ingredients except the nuts/sprinkles. Microwave for 1 minutes. Stir well.













If there are still unmelted chips, continue to melt in microwave for 15 second increments until all smooth:













Immediately start filling the cookie cups with the filling. It will start to harden just a bit as you do it, so make sure to give it a good stir once in awhile. Sprinkle with the nuts or just leave plain. Let set for an hour or so.














peace.